Baklava

Hold onto your hats for this one as it is a flavor journey across the world. Our normal offering is the Greek version but you can also request the Turkish variety.

When Dena makes Baklava there is a round of cheers heard in the house as this is a HUGE favorite. It’s crispy, light and flakey, drizzled in honey (local honey of course) and nutty – what’s more to love.  It’s also very, very rich so a little goes a long way.

Want to impress some guests? That evil Mother-in-Law who is always criticizing you?  Serve this little beauty up, maybe take credit for making it (we won’t tell) and get those accolades you’ve always been wanting to hear from her.