Japanese Milk Bread Rolls
$12.00
These dinner rolls are actually Japanese Milk Bread Rolls, and…..dear lord are they amazing. Light, fluffy, sweet pillows of yumminess.
A hot seller during the holidays, these rolls will wow your guests and make them realize that those sweet island rolls you get at the grocery store are for peasants. When Dena makes these for the the family, she has to guard them closely or the rolls will be gone before dinner ever gets served.
Not just a dinner roll too! Make sliders out of them! Leftover ham or turkey from the holidays? Add a spread, some cheese and WHAM!, a leftover dinner no one will complain about.
Qty: 12 rolls
Also available in a loaf as well.
Description
Japanese milk bread rolls, also known as Hokkaido milk bread or “shokupan” rolls, are renowned for their incredibly soft, fluffy texture and slightly sweet flavor. These rolls are a popular item in Japanese bakeries and are appreciated for their unique texture and delightful taste.
Key Characteristics
- Texture:
- Soft and Fluffy: Japanese milk bread rolls are known for their pillowy softness and fine, tender crumb. This light texture is achieved through a specific technique involving a water roux called “tangzhong.”
- Moist and Slightly Chewy: The tangzhong method not only makes the bread exceptionally soft but also helps it retain moisture, keeping the rolls fresh longer.
- Flavor:
- Mild Sweetness: The rolls have a subtle sweetness, making them versatile for both sweet and savory applications.
- Richness from Milk: The use of milk (and sometimes cream) in the dough adds a rich, creamy flavor.
- Appearance:
- Golden Brown Crust: The rolls typically have a beautiful, shiny, golden brown crust that contrasts with the soft, white interior.
- Uniform Shape: They are often shaped into round rolls or baked in a loaf pan, resulting in neatly shaped, uniformly sized rolls.
Culinary Uses
Japanese milk bread rolls are incredibly versatile and can be enjoyed in various ways:
- Breakfast or Snack: Eaten plain, with butter, jam, or a light spread.
- Sandwiches: Their soft texture makes them ideal for delicate sandwiches, including classic egg salad or katsu (cutlet) sandwiches.
- Dinner Rolls: Served as dinner rolls alongside meals, complementing both Western and Asian dishes.
- Toast: Sliced and toasted for breakfast or as an accompaniment to soups and salads.
Japanese milk bread rolls are beloved for their unmatched softness and slight sweetness, making them a versatile and delightful addition to any meal. Their unique texture, achieved through the tangzhong method, sets them apart from other types of bread and makes them a favorite in both Japanese and international bakeries.
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